Aussie BBQ Forum

At a KFC drive through a few years back Hi welcome co KFC, please place your order G'day, can I have 15 nuggets, 2 large chips, 2 cans of 7up and a BBQ sauce Can you repeat your order please? (slightly louder at the mic) Yeas sure 15 nuggets, 2 large chips, 2 cans of 7up and a BBQ sauce I'm sorry ca...

That's funny Chris!

Veggo, PM your email address and I'll send you some pics.

Too late. My mrs just saw it!

Let's all buy new gas bbqs and flood the forum with posts about them..........that will get him back!

Tell him not to be too hard on himself.......

It's a long time since I used one Barry, but from memory, I cooked trout fillets for about 15 - 20 minutes, chicken breasts for about 20 - 25, depending on how thick they are. If you want a smokier taste, place a piece of aluminium foil over the sawdust, otherwise the juices from whats cooking soaks...

Thanks Mick. I give them a try.

Hey Mick, great looking recipes. I want to give these a try. Do you use powdered mustard or prepared mustard from a jar.....dijon, french etc?

It looks to me like what they cooked on the show was a piece of round, not topside. That might explain any dryness.

Girello is not suitable for low and slow. It's too lean. It's the round muscle from a piece of silverside. It roasts ok, but don't overcook it. I wouldn't take it beyond medium rare - medium, otherwise it will be dry. It makes good jerky if you are interested in that, slice it in thin strips lengthw...

Davo....close the post down before Dales posts his pics please!

This thread is sounding very familiar!!!!!!!!!

One for the primo xl would be good too!

You are a bloody genius